Discussion about this post

User's avatar
Hanna Raskin's avatar

Knife & Fork! See, we're not so different after all. I've still got the menu from my 2008 (2009?) birthday meal there, when--in the restaurant's pre-prix fixe days--my friends and I ordered the whole menu. Back then, the priciest item was prime rib with turnip-potato gratin and mixed greens. 19 bucks.

Expand full comment
Nick H's avatar

"...although I think we can all agree that South Carolina’s mustard-based sauce sucks."

Yes, yes we can. Mustard based bbq is the only kind I truly dislike. And while my favorites will always be the sweeter KC and spicier TX styles, I've come to appreciate the NC style pork bbq quite a bit since moving down here. I know I've read at least one of these stories already, but I'm looking forward to reading the rest.

Expand full comment
10 more comments...

No posts